Ham & Cheese Sliders

These ham and cheese sliders have been a huge hit at two big events recently, Adler’s Birthday and the Super Bowl. They are seriously sooooo good! Since I have had a few people inquiring about the recipe, I thought I would just go ahead and share it!
These are pretty easy to make and do not require a lot of ingredients! I do want to note that I leave the minced onions out of the recipe when I make them! Hope you guys enjoy 🙂
  • 24 white dinner rolls
  • 24 pieces honey ham
  • 24 small slices Swiss cheese
  • â…“ cup mayonnaise
  • â…“ cup miracle whip
Poppy seed sauce:
    • 1 Tablespoon poppyseeds
    • 1½ Tablespoons yellow mustard
    • ½ cup butter, melted
    • 1 Tablespoon minced onion
    • ½ teaspoon Worcestershire sauce
  1. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
  2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don’t like to do it more than a day ahead because they can get soggy from the mayo mixture.

This recipe is from Pinterest 

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